Pistachio Candied Lit'l Smokies® Smoked Sausage
Description
These little bites will be the prettiest things on the party table, and the first ones eaten!
Ingredients
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2 tablespoons pure maple syrup
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1/4 cup dark brown sugar
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1 tablespoon Dijon mustard
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage
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1/2 cup salted pistachios, chopped
Directions
1
Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
2
Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.