Pulled Pork Chili
Description
Wild rice, white beans, and bacon flavor this spicy pulled pork chili recipe perfect for a hearty winter meal.
Ingredients
•
1 (1 1/2-pound) whole pork loin
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1/4 cup red chile paste
•
1 tablespoon hot sauce
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1 teaspoon ground cumin
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1 teaspoon ground chili powder
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1 (16 ounce) can tomato sauce
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1 (16 ounce) can low-sodium chicken broth
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1 (16 ounce) can low-sodium great northern beans
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6 slices bacon, cut into 1-inch pieces
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1/2 cup wild rice
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1/4 cup diced onion
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1/4 cup diced jalapeno pepper
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1 cup shredded Monterey Jack cheese
Directions
1
Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
2
Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
3
Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
4
Top individual servings with shredded Monterey Jack cheese.