Pumpkin Chocolate Coconut Oil Bars
Description
Pumpkin puree, vegan chocolate chips, and cinnamon are baked in coconut oil to make these gluten-free, paleo bars a melt-in-your-mouth treat.
Ingredients
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cooking spray
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1 cup almond flour
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1 cup coconut sugar
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3/4 cup pumpkin puree
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1/2 cup coconut oil
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1/2 cup dairy-free mini chocolate chips
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1/4 cup tapioca flour
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1 egg white
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1 1/2 teaspoons pumpkin pie spice
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1 1/2 teaspoons ground cinnamon
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1 teaspoon almond extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan or glass dish with cooking spray.
2
Combine almond flour, coconut sugar, pumpkin puree, coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract in a bowl; stir until well mixed. Pour into prepared baking pan.
3
Bake in the preheated oven until chocolate chips are melted and top is golden brown, about 30 minutes. Cool until set, about 15 minutes. Cut into bars.