Quaker® Yogurt & Oat Pops
Description
Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.
Ingredients
•
1 3/4 cups frozen raspberries
•
1/3 cup honey, divided
•
2 teaspoons lemon juice
•
3/4 cup Quaker® Quick Oats
•
2 cups plain Greek 2% yogurt
•
10 ice pop moulds
Directions
1
In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
2
Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
3
Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
4
Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.