Monster Cookies
Description
Try this flourless monster cookie recipe for a big batch of big, chewy cookies packed with oats, peanut butter, chocolate chips, and M&M candies.
Ingredients
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3 cups peanut butter
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2 cups white sugar
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2 cups packed brown sugar
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1 cup margarine or butter, softened
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6 eggs
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1 1/2 teaspoons corn syrup
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1 1/2 teaspoons vanilla extract
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9 cups rolled oats
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4 teaspoons baking soda
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1/2 pound candy-coated milk chocolate pieces
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1/2 pound semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat peanut butter, white sugar, brown sugar, and butter in a large bowl with an electric mixer until smooth. Beat in eggs, two at a time, then stir in corn syrup and vanilla. Mix in oats and baking soda until well blended. Stir in chocolate candies and chocolate chips. Roll dough into 2-inch balls and place 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork.
3
Bake in the preheated oven until edges are golden, about 12 to 15 minutes. Cool on cookie sheets for briefly, before transferring to wire racks to cool completely.