Linda's Monster Cookies
Description
Linda's monster cookies are chewy and good. This recipe uses white and brown sugar, vanilla, oats, semisweet chocolate chips, and candy-coated chocolate.
Ingredients
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2 cups light brown sugar
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2 cups white sugar
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1 cup margarine
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1 cup butter
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4 eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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4 cups rolled oats
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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2 cups semisweet chocolate chips
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1 cup candy-coated chocolate pieces
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2
Beat brown sugar, white sugar, margarine, and butter together in a very large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Whisk flour, oats, baking soda, baking powder, and salt together in a separate bowl; stir into sugar mixture until just combined. Stir in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.
3
Bake in the preheated oven until edges are golden, 10 to 11 minutes (for chewy cookies, take them out before they look done).