Ramen Scrambled Eggs
Description
Ramen with egg is the perfect match in this quick and easy breakfast or lunch scramble that combines two classic comfort foods. Finish with hot sauce.
Ingredients
•
1 (3 ounce) package ramen noodles (any flavor)
•
1 teaspoon chopped fresh parsley, or to taste
•
1 tablespoon vegetable oil
•
1/2 onion, chopped
•
2 large eggs
•
1 teaspoon water, or as desired
•
1 pinch salt
Directions
1
Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes. Drain water and stir seasoning packet and parsley into noodles.
2
Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more.
3
Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.