Pumpkin Pie I
Description
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
Ingredients
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3 eggs
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3/4 cup white sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1 (14 ounce) can sweetened condensed milk
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2/3 cup half-and-half
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1 (29 ounce) can pumpkin puree
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1 recipe pastry for a 9 inch single crust pie
Directions
1
Brown the pie crusts ahead of time, and cool.
2
Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
3
Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.