Savory Southwestern Waffles
Description
Corn and green chile peppers make these quick and easy Southwestern waffles a spicy and savory treat fit for either breakfast or dinner.
Ingredients
•
2 eggs, separated
•
1 3/4 cups warm milk
•
1/3 cup butter, melted
•
2 tablespoons honey
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1 1/4 cups cornmeal
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1 cup all-purpose flour
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4 teaspoons baking powder
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2 teaspoons salt
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1/2 cup corn
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2 green chile peppers, seeded and minced, or more to taste
Directions
1
Preheat waffle iron according to manufacturer's instructions.
2
Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.
3
Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.