Slow Cooker Mild Curry Split Black Lentils
Description
Curried black lentils with just the right about of seasoning are cooked in the slow cooker for an easy, make-ahead vegetarian meal.
Ingredients
•
6 cups water
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1 1/2 cups split black lentils
•
1/2 small onion, chopped
•
2 cloves garlic, chopped
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2 teaspoons white sugar
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2 teaspoons kosher salt
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2 teaspoons curry powder, or more to taste
•
1 teaspoon turmeric powder
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1 (1 inch) piece fresh ginger root, chopped
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1/2 cup heavy whipping cream
Directions
1
Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
2
Cook on High for 5 hours. Stir cream into lentils until warmed through.