Slow Cooker Pork Tenderloin
Description
Slow cooker pork tenderloin with tomatoes, ancho chile powder, and oregano; serve sliced over rice, or as a delicious burrito filling.
Ingredients
•
2 1/2 pounds pork tenderloin
•
2 (14 1/2 ounce) cans Hunt's® Diced Tomatoes, undrained
•
1 onion, chopped
•
3 cloves garlic, minced
•
1/4 cup water
•
1 tablespoon dried oregano
•
1 tablespoon brown sugar
•
2 teaspoons ground ancho chile powder
Directions
1
Place pork tenderloin into a slow cooker.
2
Stir tomatoes, onion, garlic, water, oregano, brown sugar, and ancho chile powder together in a bowl. Pour mixture over pork tenderloin.
3
Cover and cook on Low for 6 hours.
4
Remove tenderloin from the slow cooker. Slice or chop; serve topped with some tomato sauce from slow cooker.