Slow Cooker Pork Tenderloin and Potatoes
Description
The entire family will love this moist pork tenderloin cooked in the slow cooker with melt-in-your-mouth potatoes and baby carrots.
Ingredients
•
1 (2 pound) pork tenderloin
•
2 cloves garlic, minced
•
6 potatoes, peeled and cubed
•
1 cup baby carrots
•
4 cubes chicken bouillon
•
1 cup water
Directions
1
Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
2
Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).