Slow Cooker Pork and Sauerkraut
Description
Pork and sauerkraut made in the slow cooker with whole pork tenderloin, baby potatoes, and prepared sauerkraut for a hearty, no-fuss one-pot meal.
Ingredients
•
1 (1 pound) whole pork tenderloin
•
1 (24 ounce) bag baby potatoes, unpeeled
•
1 (20 ounce) can sauerkraut, undrained
•
1 cup water, or more as needed
•
1/4 cup butter, cubed
•
salt and ground black pepper to taste
Directions
1
Gather all ingredients.
2
Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper.
3
Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.