Slow Cooker Pork, Sauerkraut, and Beer
Description
The simplicity of this slow cooker recipe belies the rich flavors you will get from the pork, sauerkraut, beer, onion, and sugar.
Ingredients
•
cooking spray
•
1 (2 pound) boneless pork loin roast
•
salt and ground black pepper to taste
•
1 (32 ounce) jar sauerkraut, drained and rinsed
•
1/2 (12 fluid ounce) can or bottle light beer
•
1/4 cup lightly packed brown sugar
•
1 small onion, diced
•
1 tablespoon butter, or more to taste, cut into small pieces
Directions
1
Gather the ingredients.
2
Prepare the crock of a five-quart slow cooker with cooking spray.
3
Season roast with salt and pepper; lay in the prepared slow cooker crock.
4
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
5
Cook on Low for 8 hours.