Slow Cooker Lancaster County Pork and Sauerkraut
Description
What could be more effortless than pork, sauerkraut, and a handful of caraway seeds cooked for hours for a hearty, down home meal on New Year's Day.
Ingredients
•
1 (4 pound) pork loin roast
•
1 teaspoon caraway seeds
•
salt and pepper to taste
•
2 cups sauerkraut with liquid
Directions
1
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
2
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).