Easy Pork and Sauerkraut
Description
This easy pork and sauerkraut recipe is made in the slow cooker with garlic, beer, mustard, and apple for a hearty meal perfect for cold weather.
Ingredients
•
1 (32 ounce) jar sauerkraut with juice
•
1 pound pork roast, cut into 1 inch cubes
•
1/2 (12 fluid ounce) can or bottle beer
•
1 tablespoon minced garlic
•
1 teaspoon onion salt
•
1 teaspoon dry mustard
•
1 1/2 teaspoons fresh dill weed
•
1/2 medium apple, peeled and cored
Directions
1
Stir undrained sauerkraut, pork cubes, beer, garlic, onion salt, dry mustard, and dill together in a slow cooker until well combined. Press apple half under other ingredients to submerge.
2
Cook on High for 1 hour. Reduce the heat to Low and continue cooking until pork is cooked through, about 5 more hours. Discard apple and serve.