Guinness Slow Cooker Pulled Pork
Description
Freshly ground spices, barbecue sauce, and Guinness stout beer infuse tons of flavor into this simple slow cooker pulled pork.
Ingredients
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2 teaspoons whole black peppercorns
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1 teaspoon cumin seeds
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1 teaspoon fennel seeds
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1 teaspoon coriander seeds
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9 fluid ounces barbecue sauce
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1/2 cup brown sugar
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1/4 cup Irish stout beer (such as Guinness®)
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1 slice sweet onion, halved and sliced
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4 teaspoons minced garlic
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1 teaspoon ground paprika
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1 teaspoon sea salt
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1/4 teaspoon chili powder
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1 (6 pound) pork butt roast
Directions
1
Grind peppercorns with cumin, fennel, and coriander seeds in a spice grinder; transfer to a slow cooker.
2
Add barbecue sauce, brown sugar, Guinness®, onion, garlic, paprika, sea salt, and chili powder to the slow cooker; stir until well mixed. Add pork roast and rub sauce all over.
3
Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 12 hours. Alternatively, cook on High for 3 hours, then on Low for 4 to 5 hours.
4
Remove pork and roughly shred with two forks. Return shredded pork to the slow cooker and mix with the sauce. Serve immediately or keep warm until ready to serve.