Slow Cooker Teriyaki Pulled Pork
Description
Set it and forget it with this easy teriyaki pulled pork recipe that makes the slow cooker do all the work.
Ingredients
•
1 (7 pound) bone-in pork butt
•
3/4 cup teriyaki sauce
•
1/4 cup apple cider vinegar
•
1/4 cup pineapple juice
•
2 teaspoons minced garlic
•
1 teaspoon ground black pepper
•
1 teaspoon crushed red pepper flakes
Directions
1
Place pork butt in the bottom of a slow cooker and turn heat to High.
2
Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
3
Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.