Slow Cooker Mexican Pork Stew with Sweet Potatoes
Description
This slow-cooker Mexican pork stew recipe combines pork loin, sweet potatoes, fire-roasted tomatoes, and green chiles to produce a flavorful pork stew.
Ingredients
•
1 (1 pound) lean boneless pork loin roast, cut into chunks
•
2 medium sweet potatoes, peeled and cubed
•
1 (14 1/2 ounce) can fire-roasted diced tomatoes
•
1 medium red onion, chopped
•
1 cup diced green chiles
•
1/2 cup chicken broth
•
1/2 teaspoon ground cumin
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 tablespoon lime juice
Directions
1
Place pork, sweet potatoes, tomatoes, onion, green chiles, chicken broth, cumin, salt, and black pepper into the bottom of a slow cooker; cover slow cooker.
2
Cook on Low for 6 to 7 hours. An instant-read thermometer inserted into centers of pork chunks should read at least 145 degrees F (63 degrees C). Stir in lime juice before serving.