Soft and Chewy Oatmeal Raisin Cookies
Description
These oatmeal raisin cookies are made with canola oil instead of butter for a soft, chewy, and tender texture. Perfect for a sweet treat!
Ingredients
•
1 cup canola oil
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1 cup packed brown sugar
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2 eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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4 cups rolled oats
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1 cup raisins
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
2
Whisk canola oil, brown sugar, eggs, and vanilla together in a large bowl until well blended. Combine flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl; stir into the canola oil mixture until combined. Stir in oats and raisins until evenly distributed. Drop rounded spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
3
Bake in the preheated oven until the edges are lightly browned and the centers are set, 10 to 12 minutes. Let cookies cool on the baking sheets for 5 minutes. Transfer to wire racks and cool completely.