Soft Oatmeal Raisin Cookies
Description
This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
Ingredients
•
1 cup all-purpose flour
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1/2 teaspoon salt
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1/2 cup plain yogurt
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1 tablespoon fat free butter flavored granules
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1/2 cup packed brown sugar
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1/2 cup white sugar
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2 egg whites
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1 1/2 teaspoons vanilla extract
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1 cup raisins
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1 1/2 cups quick cooking oats
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1 teaspoon baking soda
Directions
1
Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
2
Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
3
Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
4
Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.