Spicy Chinese Mustard Green Beans
Description
This green bean salad with a Chinese mustard and sesame dressing is a spicy, zesty addition to any meal that is quick and easy to make.
Ingredients
•
1 pound fresh green beans, trimmed
•
2 teaspoons dry mustard powder (such as Coleman's®)
•
1 1/2 teaspoons cold water
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1 1/2 tablespoons white vinegar
•
1 tablespoon soy sauce
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1 tablespoon sesame oil
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1 tablespoon sesame seeds
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1 teaspoon white sugar
•
1 teaspoon salt
Directions
1
Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.
2
Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.
3
Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.