Mustard Greens 'n Beans
Description
This mustard greens 'n beans recipe cooks up savory, spicy mustard greens with white beans and seasonings such as vinegar, mustard, and pepper flakes.
Ingredients
•
2 tablespoons olive oil
•
1 onion, chopped
•
2 cloves garlic, minced, or to taste
•
2 tablespoons water
•
1 tablespoon distilled white vinegar
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1 teaspoon white sugar
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3/4 teaspoon dry mustard powder
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1/2 teaspoon crushed red pepper flakes
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1 pound mustard greens, washed and chopped
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1 (15 ounce) can cannellini (white kidney) beans, drained
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salt and ground black pepper to taste
Directions
1
Heat olive oil in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.
2
Combine water, vinegar, sugar, mustard powder, and pepper flakes in a bowl until sugar has dissolved. Add mustard greens to onion mixture; pour in vinegar mixture. Stir to combine, cover Dutch oven, and bring to a boil. Simmer greens until liquid has been absorbed, 5 to 10 minutes.
3
Stir in beans until heated through; season with salt and black pepper.