Swiss Chard with Garbanzo Beans and Fresh Tomatoes
Description
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Ingredients
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2 tablespoons olive oil
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1 shallot, chopped
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2 green onions, chopped
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1/2 cup garbanzo beans, drained
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salt and pepper to taste
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1 bunch red Swiss chard, rinsed and chopped
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1 tomato, sliced
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1/2 lemon, juiced
Directions
1
Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.