Spicy Salmon and Vegetable Bowl
Description
Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
Ingredients
•
2 tablespoons chili garlic sauce (sambal)
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3 tablespoons soy sauce
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2 tablespoons sesame oil
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1 1/2 tablespoons brown sugar
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1 tablespoon rice wine vinegar
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4 (6 ounce) salmon fillets, cut into 1-inch squares
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1 red bell pepper, seeded and cut into 1-inch squares
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1 cup snow peas
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4 carrots, peeled and thinly sliced
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4 cups cooked jasmine rice
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Reynolds Wrap® Non Stick Aluminum Foil
Directions
1
Preheat the broiler to low heat.
2
Whisk together the chili garlic sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, sugar and vinegar until combined.
3
Add the cut up salmon to the bowl and mix until coated.
4
Line a cookie sheet with Reynolds Wrap® Non-Stick Foil and evenly spread out the salmon and cook under the broiler for 8 to 10 minutes or until browned and cooked throughout.
5
Pour the remaining 1 tablespoon of sesame oil into a large frying pan on high heat and add in the bell peppers, snow peas and carrot and stir-fry for 3 to 4 minutes. Finish the vegetables by adding the remaining 1 tablespoon of soy sauce.
6
Divide the rice into 4 portions and serve the cooked salmon and vegetables evenly.
7
Optional Servings: Serve with a hard boiled egg or a fried egg.