Air-Fried Bang Bang Salmon
Description
Easy, fast, and tasty! These tender, air-fried salmon fillets are full of subtly sweet and spicy flavor. Serve with rice and a green vegetable for the perfect healthy dinner.
Ingredients
•
1/3 cup mayonnaise
•
3 tablespoons sweet chili sauce
•
1 tablespoon Sriracha sauce
•
4 (5 ounce) salmon fillets
•
cooking spray
•
1 tablespoon thinly sliced green onion, or to taste
Directions
1
Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2
Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
3
Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
4
Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
5
Air-fry until salmon flakes easily with a fork, about 10 minutes.
6
To serve, drizzle salmon with extra sauce and sprinkle green onion over top.