Air-Fried Frozen Salmon

Prep time: 5 min

Cook time: 10 min

Servings: 2

Yield: 2 servings

Description

From your freezer to dinner plates, these flaky, moist, and tender air-fried salmon fillets are ready in just about 15 minutes.

• cooking spray

• 2 tablespoons Dijon mustard

• 1 tablespoon honey

• 1/2 teaspoon balsamic vinegar

• 1 clove garlic, minced

• 1/2 teaspoon kosher salt

• 1/4 teaspoon ground black pepper

• 2 (6 ounce) frozen salmon fillets

1 Preheat the oven to 390 degrees F (190 degrees C). Spray the air fryer basket with cooking spray.

2 Mix Dijon, honey, balsamic vinegar, garlic, salt, and pepper together in a small bowl.

3 Place frozen salmon fillets in the prepared air fryer basket. Place in the preheated air fryer and cook for 5 minutes.

4 Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork, about 5 more minutes.