Air Fryer Maple-Miso Salmon
Description
This air-fried salmon marinated in a sweet maple-miso marinade starts from frozen for those nights when you did not plan ahead.
Ingredients
•
3 tablespoons pure maple syrup
•
1 tablespoon white miso paste
•
1 teaspoon low-sodium soy sauce
•
1/2 teaspoon everything bagel seasoning
•
1/4 teaspoon garlic powder
•
4 (4 ounce) frozen salmon fillets
Directions
1
Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
2
Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.
3
Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.