Spicy Seafood Shell Appetizers
Description
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Ingredients
•
1 1/2 cups mayonnaise
•
2/3 cup grated Parmesan cheese
•
2/3 cup shredded Swiss cheese
•
1/3 cup chopped onion
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2 teaspoons Worcestershire sauce
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10 drops hot pepper sauce
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1 (4 ounce) can small shrimp, drained
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1 (6 ounce) can crabmeat, drained and flaked
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2 (2 1/10 ounce) packages mini phyllo tart shells
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paprika
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
2
In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
3
Form phyllo dough into shells. Fill shells with the mixture.
4
Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.