Spiralized Apple Salad
Description
Fresh apples are spiralized into crunchy noodles and tossed with a mild vinaigrette dressing in this quick and easy spin on fruit salad.
Ingredients
•
2 tablespoons extra-virgin olive oil
•
2 tablespoons white balsamic vinegar
•
1 tablespoon Dijon mustard
•
1 teaspoon honey, or more to taste
•
2 unpeeled Granny Smith apples
•
1 unpeeled Red Delicious apple
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1/2 lime, juiced
•
1 tablespoon pine nuts
Directions
1
Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
2
Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
3
Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
4
Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.