Strawberry Blintzes
Description
Strawberry blintzes feature sweet cottage and cream cheese rolled up in homemade blintzes and topped with strawberries in this tasty breakfast recipe.
Ingredients
•
2/3 cup all-purpose flour
•
3 eggs
•
1/2 teaspoon salt
•
1 1/2 cups milk
•
1 1/2 tablespoons butter, melted
•
1 (8 ounce) container cottage cheese
•
1 (3 ounce) package cream cheese, softened
•
1/4 cup white sugar
•
1/2 teaspoon vanilla extract
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2 tablespoons butter, or as needed
•
1 (10 ounce) package frozen sweetened strawberries, thawed, or to taste
Directions
1
Beat flour, eggs, and salt together in a large bowl until smooth. Gradually stir in milk and 1 ½ tablespoons melted butter. Cover batter with plastic wrap; rest in the refrigerator at least 2 hours.
2
Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.
3
Melt a bit of butter in a large skillet or crêpe pan over medium heat. Spoon a small amount of batter into the skillet; immediately swirl the skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip; cook until second side is cooked, about 10 seconds more. Transfer to a plate; cool. Repeat with remaining butter and batter.
4
Spoon filling onto blintzes; fold. Top with strawberries.