Strawberry-Orange Bundt Cake
Description
Celebrate spring or summer with this strawberry-studded Bundt cake, topped with a sweet citrus glaze that will have everyone coming back for seconds.
Ingredients
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nonstick baking spray
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3 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 cups white sugar
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1 cup vegetable oil
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1/3 cup orange juice
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4 large eggs
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2 1/2 teaspoons vanilla extract
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1 medium orange, zested
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1 pound fresh strawberries, hulled and sliced
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2 cups powdered sugar, sifted
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1/2 medium lemon, juiced
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1 tablespoon orange juice, or more to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with baking spray.
2
Combine flour, baking powder, and salt in a bowl.
3
Beat sugar, vegetable oil, orange juice, eggs, and vanilla in a large bowl with an electric mixer. Beat in dry ingredients until thoroughly combined. Fold in strawberries and orange zest. Pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes.
5
Remove from the oven and let cool until cake easily removes from the pan, 15 to 30 minutes. Remove from the pan to a cooling rack and cool to room temperature, about 30 minutes more.
6
Mix together powdered sugar, lemon juice, and orange juice for glaze. Spoon glaze over the cooled cake.