Strawberry Oat Chocolate Chip Greek Yogurt Pancakes
Description
The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.
Ingredients
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cooking spray
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1 cup hulled fresh strawberries
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1 cup gluten-free oats
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1/2 cup plain nonfat Greek yogurt
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1/2 cup unsweetened applesauce
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2 egg whites, at room temperature
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2 tablespoons dairy-free dark chocolate chips
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1 tablespoon unsweetened vanilla-flavored almond milk
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon almond extract
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1 pinch sea salt
Directions
1
Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
2
Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.