Vanilla-Strawberry Puree
Description
Spruce up regular strawberry puree by adding a hint of vanilla. Tastes great on Greek yogurt parfaits, or drizzled on pancakes, waffles, oatmeal, ice cream, or cake.
Ingredients
•
1 pound ripe strawberries, hulled and halved
•
2 tablespoons maple syrup
•
2 teaspoons fresh lemon juice
•
2 teaspoons vanilla extract
Directions
1
Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.
2
Store in an airtight container in the refrigerator.