Tasty Shrimp Tempura and Sake Dipping Sauce
Description
This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
Ingredients
•
2 shallots, minced
•
1 cup soy sauce
•
1/4 cup sake
•
1 tablespoon hot pepper sauce
•
1 tablespoon minced fresh cilantro
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1 tablespoon diced ginger root
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1 cup rice flour
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1 cup cold seltzer water
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1 egg yolk
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1 pound large shrimp, peeled and deveined
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1/2 cup rice flour
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2 cups vegetable oil for frying
Directions
1
Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours.
2
Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.
3
Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.
4
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.