Southwest Dipping Sauce

Prep time: 10 min
Cook time: 10 min
Servings: 8
Yield: 8 servings

Description

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Ingredients

1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Directions

1 In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.