Tofu Lasagna
Description
Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
Ingredients
•
1/2 (12 ounce) package uncooked lasagna noodles
•
1 (12 ounce) package firm tofu, crumbled
•
2 eggs
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1/4 teaspoon ground nutmeg
•
2 tablespoons milk
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1 cup spaghetti sauce
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1 tablespoon dried parsley
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2 cups shredded mozzarella cheese, divided
•
1/2 cup grated Parmesan cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
3
In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
4
Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
5
Bake in preheated oven for 25 to 35 minutes.