Vegan Black Bean Soup
Description
This hearty spicy black bean soup is easy to make with canned beans, tomatoes, corn, celery, and carrots for a comforting soup that'll warm you through.
Ingredients
•
1 tablespoon olive oil
•
1 large onion, chopped
•
2 carrots, chopped
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1 stalk celery, chopped
•
4 cloves garlic, chopped
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 pinch black pepper
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4 cups vegetable broth
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4 (15 ounce) cans black beans, undrained, divided
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1 (15 ounce) can whole kernel corn
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1 (14 1/2 ounce) can crushed tomatoes
Directions
1
Gather all ingredients.
2
Heat olive oil in a large pot over medium-high heat. Sauté onion, carrots, celery, and garlic in hot oil for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute.
3
Stir in vegetable broth, 2 cans beans, and corn. Bring to a boil.
4
Meanwhile, process remaining 2 cans beans and tomatoes in a food processor or blender until smooth.
5
Stir into boiling soup, reduce heat to medium, and simmer for 15 minutes.