Easy Vegan Black Bean Soup
Description
Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
Ingredients
•
2 tablespoons olive oil
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1 onion, diced
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1 green bell pepper, diced
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2 stalks celery, diced
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1 large carrot, diced
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2 cloves garlic, minced
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2 (15 ounce) cans black beans, drained
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1 (14 1/2 ounce) can diced tomatoes
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1 cup water
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1 teaspoon cumin
Directions
1
Heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, and cumin to onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.