Southwest Black Bean Chicken Soup
Description
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.
Ingredients
•
1 pound cooked dark meat chicken
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3 (15 1/2 ounce) cans black beans, drained and rinsed
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2 (14 ounce) cans chicken broth
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2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
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1 (15 1/4 ounce) can whole kernel corn
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1/2 large onion, chopped
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1/2 cup chopped jalapeno peppers
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2 cloves garlic, chopped
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2 1/2 teaspoons chili powder
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2 teaspoons red pepper flakes
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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salt and ground black pepper to taste
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1/2 cup sour cream, or to taste
Directions
1
Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, jalapeno peppers, garlic, chili powder, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.