Easy Southwestern Chicken Soup
Description
This great-tasting, quick and easy southwestern chicken soup is packed with chicken, black beans, and tomatoes, and tastes even better the next day!
Ingredients
•
32 ounces chicken broth
•
2 (15 ounce) cans black beans, rinsed and drained
•
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
•
1 (14 ounce) can petite diced tomatoes
•
2 (6 ounce) cans chunk white chicken, drained
•
1 tablespoon minced garlic
•
1/2 teaspoon red pepper flakes
•
salt and ground black pepper to taste
Directions
1
Stir chicken broth, black beans, diced tomatoes with green chile peppers, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper together in a large pot; bring to a simmer and cook until hot and flavors combine, about 20 minutes.