Vegan Mini Doughnuts
Description
Vegan doughnuts made with apple cider vinegar, nutmeg, and cinnamon and glazed with confectioners' sugar and soy milk are a breakfast treat.
Ingredients
•
cooking spray
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1 cup all-purpose flour
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2 1/2 teaspoons baking soda
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 pinch ground cinnamon, or to taste
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1/2 cup soy milk
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1/4 cup vegetable oil
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1/2 teaspoon apple cider vinegar
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1/2 teaspoon vanilla extract
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1 cup confectioners' sugar
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1 tablespoon soy milk
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1 dash vanilla extract, or more to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
2
Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
3
Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
4
Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
5
Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
6
Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
7
Dip doughnuts into glaze and cool on a wire rack.