Vicki's Hush Puppies
Description
This homemade hush puppies recipe combines cornmeal and flour with eggs and diced onion, then deep-fries the hush puppies until golden and crisp.
Ingredients
•
1 quart oil for frying, or as needed
•
1 large onion, diced
•
1/2 cup white sugar
•
2 large eggs, beaten
•
1 cup self-rising flour
•
1 cup self-rising cornmeal
Directions
1
Gather all ingredients.
2
Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).
3
While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter.
4
Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain.
5
Serve hot and enjoy!