Watermelon-Raspberry Lemonade

Prep time: 10 min
Cook time: 5 min
Servings: 4
Yield: 4 servings

Description

This easy watermelon-raspberry lemonade recipe is made with fresh watermelon, raspberry, lemon juice, and simple syrup — thirst-quenching on a hot day.

Ingredients

1 cup water, divided
1/3 cup white sugar
6 cups cubed seedless watermelon
1/2 cup red raspberries
1/2 cup fresh lemon juice

Directions

1 Combine ⅓ cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Cool.
2 Place watermelon, raspberries, and remaining ⅔ cup water in a blender; blend until smooth. Transfer to a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.