Whole Wheat Banana Bread with Flaxseed and Oats
Description
Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
Ingredients
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1 1/2 cups whole wheat flour
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2/3 cup brown sugar
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1/2 cup flaxseed meal
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1/3 cup rolled oats
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2 tablespoons white sugar
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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2 eggs
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6 tablespoons butter, melted
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1/3 cup buttermilk
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1 tablespoon buttermilk
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1 teaspoon vanilla extract
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3 bananas, mashed
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.
3
Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.