Banana Oat Bread Pudding
Description
Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
Ingredients
•
4 slices whole wheat bread
•
1 cup rolled oats
•
2 1/2 cups lowfat milk
•
1/4 cup butter, softened
•
4 ripe bananas, sliced
•
1/3 cup brown sugar
•
1/4 cup raisins
Directions
1
In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
3
To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
4
Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.