Mini Banana Bread Loaves
Description
These moist mini banana bread loaves with oats and raisins are perfect for breakfast or a late-day snack.
Ingredients
•
1 cup all-purpose flour
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1/2 cup whole wheat flour
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1/4 cup quick-cooking oats, or to taste
•
1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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4 ripe bananas
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1/2 cup white sugar
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1/2 cup brown sugar
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1/4 cup margarine
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1/4 cup milk
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1 teaspoon vanilla extract
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1/2 cup raisins, or to taste
Directions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
3
Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.