Extreme Banana Nut Bread 'EBNB'
Description
This banana nut bread is extra moist, dense, and delicious. The recipe makes generous loaves packed with banana flavor and studded with walnuts.
Ingredients
•
2 cups all-purpose flour
•
2 teaspoons baking soda
•
1 teaspoon salt
•
2 cups white sugar
•
1 cup butter, softened
•
2 cups mashed overripe bananas
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4 large eggs, beaten
•
1 cup chopped walnuts
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
2
Sift flour, baking soda, and salt into a large bowl.
3
Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
4
Pour wet ingredients into flour mixture and stir just until blended.
5
Divide the batter evenly between the two prepared pans.
6
Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
7
Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
8
Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.