Banana Nut Bread
Description
This banana nut bread recipe is wonderful. Use your favorite nuts and serve it warm with butter. It is a lovely gift as well in small loaf pans.
Ingredients
•
1 3/4 cups all-purpose flour
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1 cup white sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup mashed bananas
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2 large eggs
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1/2 cup vegetable oil
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1/2 cup chopped pecans
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1 teaspoon vanilla extract
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans. Set aside.
2
Sift together flour, sugar, baking powder, salt, and baking soda. Stir in bananas, eggs, oil, pecans, and vanilla. Pour batter into the prepared pans.
3
Bake in the preheated oven for 45 to 60 minutes. Cool on a wire rack for 10 minutes before removing from the pans.