Sarah's Banana Bread Muffins
Description
This is a simple banana bread muffin recipe with crunchy walnuts in every bite. Easy to make and perfectly portable for a quick on-the-go breakfast.
Ingredients
•
1 cup white sugar
•
1/2 cup vegetable oil
•
1 large egg
•
3 ripe bananas, mashed
•
1/4 cup chopped walnuts
•
2 cups all-purpose flour
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1 teaspoon baking soda
•
1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
3
Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.